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Railyard BBQ Challenge & Beer Fest

Sun, Apr 14

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Myrtle Avenue Brewery

Join us for the 2nd Annual Railyard BBQ Challenge and Beer Fest! Semi-pro and backyard BBQ pitmasters will square off for the title, all to benefit The Empowered Kitchen. We'll have BBQ, beer, music, celebrity judges and more.

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Railyard BBQ Challenge & Beer Fest
Railyard BBQ Challenge & Beer Fest

Time & Location

Apr 14, 2024, 12:00 PM – 5:00 PM

Myrtle Avenue Brewery, 633 Myrtle Ave N, Jacksonville, FL 32204, USA

About the event

Join us for the 2nd Annual Railyard BBQ Challenge and Beer Fest on April 14th, Noon-5pm! Semi-pro and backyard BBQ pitmasters will square off for the title of Judge's Choice and People's Choice in each division, all for a great cause benefitting The Empowered Kitchen. We'll have BBQ, beer, music, celebrity judges and more. Come and sample the BBQ, buy plates, and vote for your favorites.

Tickets available for purchase:

   * VIP Experience - Ticket grants you 1 hour early admission at 11am, 1 (one) free beer and 2 (two) people’s choice tokens to vote for your favorite after sampling BBQ from all the competitors. Sample away and then vote! VIP tickets are limited to the first 100 who purchase them.

   * Early Bird General Admission - Ticket grants you entry into the event at Noon and comes with 1 (one) people’s choice token to vote for your favorite after sampling BBQ from the competitors. Sample away and then vote! Early Bird ticket sales end on April 1st.

   * General Admission - Ticket grants you entry to the event at Noon and comes with 1 (one) People’s Choice token to vote for your favorite after sampling BBQ from all the competitiors. Sample away and then vote!

Additional People's Choice voting tokens will be available for purchase at the event for $5 each.

To enter the BBQ Challenge as a Semi-Pro or Backyard Team, visit:   https://www.theempoweredkitchen.org/bbq-challenge

 

To apply to be a vendor, visit this link and scroll down to the Vendor section:  https://www.theempoweredkitchen.org/bbq-challenge

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